Archive for the ‘Latest News’ Category

  • Spirit of Giving In Chinese New Year! Hamper Malaysia!

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    In addition to red envelopes or ang pow, which are usually given from elder married couple  to the younger ones, gifts are also exchanged between friends or relatives during Chinese New Year. These gifts are usually brought along when visiting friends or relatives at their homes to strengthen relationship and to show respect and generosity.

    Most Chinese people prefer to send meaningful gifts in Chinese New Year, for example: golden oranges meaning “gold and silver treasures rolling into your home”, bamboo plants meaning “getting a promotion for career or getting more profit for business”, and red envelopes with lucky money inside meaning “good fortune with blessing for health and happiness throughout the new year”

    Some other common gifts include hampers, fruits (typically oranges, and never pears), cakes, biscuits, chocolates, candies, or some other small gifts.

    Here are some useful tips on buying gifts for Chinese New Year:

    Everyone love receiving a big hamper. It caters to the old and the young ones.

    If you would like to wrap your gifts, consider using a lucky color, like: red, silver or gold.

    Gifts to Avoid: scissors, knives, or other sharp objects can be interpreted as the severing of a friendship or other bond. Also, clocks or any gift item with the number “four” or gift wrapping paper color (white, black, blue) may represent an unwelcome meaning of “death”. For any gift with the number “eight”, Chinese perceive it a very lucky number with wealth and fortune.

     

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  • New Page Of Hamper Malaysia! ~~DOWNLOAD~~

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    We have created a new page. ~~DOWNLOAD~~

    We have put all our catalogues, in Chinese New Year, Hari Raya, Christmas, Deepavali hampers, into PDF and PPT format.

    This show that, Hamper Malaysia in Hamper Business since 2005!

    Thank you for all your support!

    I believe without your support, we can’t commit till now!

    Kindly please visit the link:

    http://www.hampermalaysia.com/download/info_8.html

    Thank you.

     

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  • Christmas Hamper 3 RM238 by Hamper Malaysia

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    Johnnie Walker Red Label Whisky 70cl,

    Condor Peak Cabernet Sauvignon 2010 (Product of Argentina) 750ml,

    Ferrero Rocher Chocolate (T24) 300gm,

    Nature Apple Vinegar 375ml,

    Red Wine Opener 1pc,

    Basket X’mas Packaging & Decorative.

    We provide FREE DELIVERY within Kuala Lumpur, Selangor area for hamper order total above RM200!

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  • Christmas in Kuala Lumpur Malaysia, Pavilion by Hamper Malaysia

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    Hamper Malaysia proudly bring you to visit all happening places in Kuala Lumpur, Selangor area to see how Malaysian celebrates Christmas! The first place should be Pavilion, Kuala Lumpur. Pavilion located at center of Bukit Bintang, crown with lot of foreigners and visitors everyday.
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    For those who like to order hampers to love one during Christmas, please order here.

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  • Kopi Jantan landed in Hamper Malaysia!

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    Welcome to Hamper Malaysia site!

    Hamper Malaysia proudly introduce Kopi Jantan as our hamper product in Hari Raya Hamper 2011!

    We thank Wetra Trading Sdn Bhd, the manufacturer of Kopi Jantan for the opportunity of Kopi Jantan in our Hari Raya Hampers!

    We hope all customers that receive Hari Raya Hamper 2011 will enjoy the superb brew Kopi Jantan every morning, to keep you energetic all days long!

    Long health, long life with Kopi Jantan and Hamper Malaysia.

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  • Jack oh jack! Jack O’ Lantern

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    When you see orange pumpkins carved with ghoulish faces and lit up with candles lining up at porches or doorsteps, you know Halloween is approaching.

    Actually, this is a practice originated from an Irish folktale about a man nicknamed Stingy Jack. According to the story, the stingy man tricked the Devil several times. In the end, he managed to make the Devil to promise not to claim his soul should he die.

    Soon after, Stingy Jack died. As an unsavoury person, he was not allowed to the heaven. The Devil also kept his promise by not allowing Jack into hell. As a result, Jack had nowhere else to go! So, the Devil sent him off into the night with a coal to light up his way. Poor Jack put his only light source into a carved-out turnip and roamed the earth since then. The Irish referred this ghostly figure as ‘Jack of the Lantern’, and then simply ‘Jack O’ Lantern’.

    The Irish and Scottish made Jack O’ Lanterns by inscribing scary faces into turnips or potatoes and placed them near windows or doors to fright evil spirits away. When they immigrated to the United States, they brought the tradition with them. They soon found that pumpkins, a fruit native to the land, made better jack-o-lanterns and used them instead of turnips and potatoes since then.

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  • An Artistic Kolam at Scott Garden

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    A few days ago, I went to Scott Garden, a brand new shopping mall at Old Klang Road. On the entrance of the Ground floor, I spotted this beautiful peacock-themed kolam, or rangoli.

    It is such an intricate piece of art. The peacocks look so alive and as if they would open their plumage at any time. Meanwhile, the kolam is also colourful and detailed. Bravo to the artist who made this!

    As Deepavali is just around the corner, Hindus decorate their houses, places of worship or even eating places with kolam. Traditionally, kolam is painted out of coloured sand or rice powder. Normally, a symmetrical pattern or picture of Gods, Goddess, Dancers, Diyas, etc. is drawn, with the sand layered on top.

    The most common types of designs start with dots which are connected to form lines and other geometrical shapes. One can also use flower petals of different colours to add dimension to the pattern.

    The art is transferred from generation to generation and within friends. One must be patience, has some imagination and aesthetic sense, only then the person can create the piece of art.

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  • Murukku, the all time favourite

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    Murukku is a popular snack in any celebrations here in Malaysia, be it Chinese New Year or Hari Raya or Deepavali. No one can resist this crunchy and aromatic snack. The good news is that it is good to eat and easy to make. With Deepavali just around the corner, let’s make this as a treat for the occasion and for your friends and families.

    Recipe:
    • 1 cup rice flour
    • ¼ cup urad flour
    • 2 tbsp split chick peas
    • 1 tsp sesame seeds
    • 2 tbsp butter (room temperature)
    • 1 tsp cumin seeds
    • Water
    • Salt to taste

    Methods:
    1. Dry roast the rice flour and urad flour for 2 minutes respectively. Be careful not to burn them.
    2. Grind the split chick peas into a smooth powder.
    3. Fry the sesame seeds without oil until it sputters completely. Remove from heat. Be careful as it sputters wildly.
    4. Mix all the flours, sesame seeds, butter, cumin seeds and salt in a bowl.
    5. Slowly add water to knead it to form tight and stiff dough.
    6. Put a small amount of dough and put it in the murukku maker.
    7. Start pressing the mould and slowly rotate the maker into a circular movement until you get a medium-sized spiral. Press the spiral so that it won’t disperse.
    8. Deep fry murukku in hot oil. Flip it over to the other side until golden brown.
    9. Leave it to cool on wire rack and store in an airtight container.

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  • Origins of Deepavali

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    There are various origins attributed to Deepavali. All of them have a commonality – the triumph of the good over the evil.

    In the epic of Ramayana, Lord Rama, the king of Ayodhya, returned to his kingdom with his wife after a 14-year exile, and defeating the demon king Ravana. The people were overjoyed with his returning, and to welcome their king, lighted up earthen oil lamps in their home.
    Likewise, Lord Krishna also killed the evil and tyranny Narakasura in a long battle. Lord Krishna emerged victorious after a drawn-out struggle with the help of his wife, Satyabnama. People celebrated the victory also by lighting up of lamps.

    Besides, the festival also marks the end of the harvest season in the northern part of India. Farmers thank the Goddess Lakshmi for her bounty and pray for a good harvest for the coming year. Many business persons also regard this as a favourable day to start their new accounting year and invoke the goddess for a good year ahead.

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  • How Hindus Celebrate the Festival of Lights

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    On the eve of Deepavali, the Hindu womenfolk draw the intricate kolam, a floral design which signifies religious believes, on the ground of their houses. Many believe that the Goddess of Lakshimi as the Goddess of Wealth, would enter a home only with a kolam at the entrance. Besides, they also lit the lamps in their houses which symbolises the victory of good over evil.

    On the actual day, the celebrants wake up in the dawn and take the herbal oil bath, a cleansing ritual that symbolises purification and that marks a new beginning. Later, they will put on their new clothes signifies rebirth, rejuvenation, the coming of hope and joy and the renewal of faith in God. A pray at the family shrine as well as temple will be carried out then.

    After the praying, the whole family sit down for a vegetarian breakfast, in order to be as pure as possible in thought, word and deed. Then, cakes and goodies are given to neighbours, and anyone who calls at their houses are treated to a feast on sweets such as barfi, ladoo, curries such as mutton perratal and chicken curry, murukku, etc.

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